‘I’m a cardiologist - always avoid eating food that is cooked in this way'
Tuesday, 13 May 2025 () Cardiologist Kev Ong, from the Ong Sqaud, has shared why he refuses to eat foods that have been cooked in a specific way, as it could lead to an increased risk of getting cancer and Alzheimers.
Food is culture, food is life — it’s part of who we are and the magic that binds us together. But here’s the twist: the way we eat is pushing the climate to the brink, with a third of global..