Don't eat curd after having these vegetables, it may trigger acidity
Thursday, 24 July 2025 () Combining curd with specific vegetables like cabbage, broccoli, onions, and radish may lead to acidity and digestive discomfort, according to dietary experts. These vegetables, known for their heating properties or sulfur compounds, can disrupt the balance when paired with cooling curd. Avoiding these combinations can help prevent acid reflux, bloating, and indigestion, especially for sensitive individuals.
Thursday, 24 July 2025 ()
