Mysore pak
Sweet dish in India
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Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysore, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to a buttery and dense cookie.
It is also popular in the neighbouring countries Pakistan and Bangladesh.
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What is Mysore Pak? Is it related to Pakistan anyway?After the India-Pakistan clashes in the aftermath of the Pahalgam attack, some shopkeepers in Rajasthan removed the word "Pak" from the names of sweets. Consequently, 'Moti Pak' became 'Moti Shree',..DNA - Published |
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